![]() ![]() It can now be found in most grocery stores and even some deps. ![]() They're always refrigerated, have visible culture strands, and offer. Rise was one of the first commercialized kombucha's available in Montreal that began in the kitchens of everyone's favorite organic, vegan and raw restaurant - Crudessence. But don't just take our word for it you can see the authenticity in every one of our bottles. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. If kombucha is not raw, then it's not the real deal. Appreciate what you have, accept your life the way it is and work on goals that make you feel happy - Divya Vidyasankar Thoppai (Former Payroll Specialist & Human Resources Chino, CA). ![]() Words of Enlightenment: Always be thankful for what you have in your life. GT’s Enlightened Synergy Gingerade Kombucha is made with bacteria culture, black tea, green tea, kiwi juice, and ginger juice. I promise to always craft with pure love and true intentions, to nourish your body and nurture your health - GT Dave, Founder. Ours is loaded with probiotics and detoxifying acids to help your gut do all the things, even better. Begin with a taste that transforms you from within. Cynthia Burns, Personal Trainer, Monterey, CA. Begin with energy that nourishes your bodys vitality, making you feel more alive. To this day, every small batch is traditionally cultivated in 5-gallon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. In 1995, at only 15 years old, GT Dave, Founder & CEO of GTs Living Foods, began bottling kombucha in the kitchen of his parents Southern California home. Words of Enlightenment: Strive to be the absolute best version of yourself everyday. That is the standard I set when I bottled my first batch of Kombucha in 1995. ![]()
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